However, some media outlets funded by Big Ag and Biotech corporations are trying to undermine this healthy eating effort by Chipotle.
The Los Angeles Times has an op-ed this morning on Chipotle and its “junk science” on GMOs. The author served on Monsanto’s scientific advisory board.
We are entering a “he said/she said” scientific debate on the issue.Remember when our grandparents had the same in the tobacco industry?
Consumers want these ingredients labeled because it provides more data, accountability and traceability for more science.
Countries around the world are labeling these ingredients in order to provide more data and more science.
#LabelGMOs Let the free market decide. #BanGlyphosate #SavethePollinators